Run 5 K
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Stir fry pork wrap (from ‘feedmepaleo.blogspot.com’)
What you’ll need:
A pork roast
1 onion sliced thinly
1 package of coleslaw mix (cabbage, carrot)
1T ground ginger
2 garlic cloves, crushed
3T Tamari (wheat free)
2 tsp sesame oil
2 T lime juice
1/2 tsp red pepper flakes (mind the heat for the little ones)
1 egg per “wrap”
fresh chopped cilantro for garnish if you are trying to impress
What you do:
Since this is all about fast, get yourself the ground pork, brown and crumble it so it looks like taco meat. Add the ginger and garlic, onion and coleslaw mix and stirfry until veggies wilt.
Stir in the Tamari, sesame oil, lime juice and red pepper flakes. Blend all ingredients well. Turn off the heat and let the mixture rest while you make the eggs.
To make the egg “wraps”:
Use a small skillet. Coat the skillet liberally with oil. Crack and beat an egg in a bowl and when the oil is hot add the egg to the pan. Swirl the pan so the egg spreads into a very thin pancake. Don’t flip it. Just keep swirling until the egg cooks through. Slide the egg out of the pan onto a plate and keep warm.
Assemble just like a burrito and garnish with cilantro.